在面团-乐斯福2019年11月- 1

面团是红色的,是在更大的人给你带来的东西里。更好。更强。在乐斯福公司,我们将继续发扬我们在拉斯维加斯国际烘焙工业博览会(IBIE)上所体验到的激情和创新。在9月份的活动中,乐斯福见证了在过去18个月里,围绕我们最新产品的推出,行业持续的兴奋和势头。当我想到今年的主题是“想得更大”。更广泛的思考。认为IBIE。”我认为我们在过去18个月里介绍的IBIE 2019的一些产品亮点肯定符合要求。这些产品包括Artisan Fleurage的感官增强,Saf-Pro天然霉菌抑制剂和Saf-Pro Star-Zyme防腐酶,用于清洁标签烘焙需求; Livendo Sourdough fermentation products; organic yeast and dough conditioners that meet the growing desire for organic products; and a range of custom solutions for organic, sodium reduction (read on below to learn more) and calcium fortification. During IBIE, Lesaffre also had the chance to re-establish its dedication to product and baking innovation by teaming with some exceptional baking talent throughout the show. Four World Master Bakers helped Lesaffre demonstrate some of its continually expanding line of ingredients to show attendees. These Baking Masters included Deborah Ott, a 2018 Master de la Boulangerie winner. Ott showed attendees how the addition of Artisan Fleurage, made with durum wheat semolina and yeast extract, can boost flavor and crunch in doughs. Chef Leo Spizzirri, Scuola Italiana Pizzaioli Maestro Istruttore, and a partner with Lesaffre's Pizza Innovation Center that opened last year, demonstrated the latest dough techniques using organic yeast and dough conditioners that he enhanced with a touch of olive oil. Peter Yuen, an award-winning pastry chef, brought together beauty and flavor demonstrating the latest trends in laminated yeast dough from croissants to Danish and brioche feuilletee. Finally, Master Baker Marcus Mariathas profiled Livendo S400 Rye, Red Star Malt Flour and Sprouted Malted Wheat Flakes in a delicious Maple Cherry Chocolate bread. Innovation is the lifeblood of Lesaffre, and these offerings are just a few of the ways we are providing bakers around the world an ever-expanding range of quality, organic, clean label and non-GMO offerings. "LESAFFRE CONTINUES TO INNOVATE BY INTRODUCING NEW CONCEPTS TO OUR CUSTOMERS." "OUR SPIRIT OF INNOVATION MEANS WE'LL ALWAYS BE LOOKING FOR NEW IDEAS THAT SOLVE CUSTOMER NEEDS AND HELP GROW THEIR BUSINESS." TOM BENNER, PRESIDENT AND CEO OF L E S A F F R E C O R P.
https://www.youtube.com/watch?v=pQZdsjflBVo

在面团-乐斯福2019年11月

《在面团里》数字版目录-乐斯福2019年11月

在面团-乐斯福2019年11月- 1
在面团-乐斯福2019年11月- 2
在面团-乐斯福2019年11月- 3
在面团-乐斯福2019年11月- 4日
在面团-乐斯福2019年11月- 5日
在面团-乐斯福2019年11月- 6日
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-september-2022
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-december
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com
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